How to make lemon pickle? Lemon Pickle Recipe .

With the summer season, many changes will also start in eating and drinking, in which people will start eating different types of pickles. Many types of pickles are available in the market, from Mango Pickle in Hindi to Lemon Pickle. However, you can also make these pickles at home, which will not only give you great taste but is also safe to eat. In such a situation, if you are fond of eating lemon pickle, then make lemon pickle at home with the recipe given here and consume it .

 
Lemon provides many benefits to our health, which is the highest in Vitamin C. In such a situation, consuming pickles regularly can also prove to be good for health. Let's see the method of making lemon pickle. 

Lemon Pickle Ingredients 
Ten lemons
Two tablespoons mustard
A spoonful of fenugreek
Three teaspoons Kashmiri Red Chilli
A pinch of turmeric
teaspoon of salt
½ cup mustard oil
A spoon mustard
A pinch of asafoetida
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Method of making lemon pickle. 
First of all heat the water in a big pot and add all the lemons to it and cook it well.
Dry the cooked lemons thoroughly so that there is not a little water in it. After this, cut the lemon into small pieces and keep it separately.
After this, fry mustard and fenugreek on low heat and grind it into powder.
Add mustard and fenugreek powder, red chili powder, turmeric and salt with the sliced ​​lemon pieces and mix well.
Next heat a pan on the gas.
When oil is hot, add mustard and asafoetida and add tempering. Remove it from the gas and cool it.
Now put the tempering oil on the lemon and mix well.
Just your Instant Nimbu Ka Achar is ready. You can eat it immediately or keep it for two to three weeks and you can also consume it.